dashi broth mushroom and shrimp

miso paste dashi broth seaweed and tofu

mixed salad with salmon, tuna, white fish and sesame soy dressing

mango, cucumber, snow crab and mayo dressing

marinated spinach with sesame dressing

miso dressing and rice chips

truffle ponzu, yuzu kosho, spring onion, wasabi tobiko

garum, furikake, avocado, jalapeno

with spicy mayo

fried squid kataifi

chicken skewers glazed with teriyaki sauce, spring onion and roasted sesame

pan fried and steamed shrimp dumplings with shrimp dressing

pan fried and steamed vegetable dumplings with soya and sesame vinaigrette

rice, tuna, seaweed

rice, salmon, seaweed

rice, boiled shrimp, seweed

rice, cucumber, seaweed

rice, avocado, seaweed

rice, seaweed & pickled radish

boiled shrimp, soya mayo, avocado

avocado, spicy mayo, orange tobiko

shrimp, salmon, spring onion, spicy mayo

cucumber, mayo, teriyaki sauce

cream cheese, vegetables, salmon, teriyaki, wasabi tobiko

seared salmon, crab mix, shiso leaf, pear

eel, ginger mix, avocado, cucumber

fried shrimp, cucumber, mayo

kimchi mayo, avocado

mango, cucumber, wasabi tobiko, fried leek

cucumber, black, white sesame

caramelized onion, asparagus, roasted white sesame and kizami wasabi

vegetables, pickled radish, kewpie, pico de gallo

miso marinated salmon and teriyaki sauce

slightly smoked roasted duck and fried leek

100 gr. Chargrilled and served with fresh wasabi and citrus garlic ponzu

200 gr. Fresh wasabi and citrus garlic ponzu

1 kg. Fresh wasabi and citrus garlic ponzu

with hazelnut cream set on sable biscuit

with crunchy caramel wafer